Went out for the missus's birthday tonight. Her favorite summer lobstah special at The Palm. Four-pound broileded seabug split for two (they always give me the big claw, I always swap it out to her), frahs, crammed spinach, salad, breadsticks, wahn, double espresso to revive afterwards. We do this once a year. That's enough, but man, so good.

Actual photograph of me...

OMG DEAD OF FOOD